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Loker PT. Panji Jaya



PT. Panji Jaya 

Lowongan Kerja 

POSISI

DRAFTER

Qualification / Experiene

  • Completing 2D and 3D drawings for existing designs. 
  • Migration of drawings from former design tools to CREO environment (new Pro Engineering solution)
  • Create a new drawing according to the existing document archive
  • Create a technical document that will be used for part development at the Suppliers who will be appointed by SEMB (CQCS and MCSV documents)
  • Mechanical Engineering background
  • Can use Creo or Solidworks
  • Work with documents and data.

pt.panji_jaya

Send CV to Email PT, Panji Jaya  : recruitment.panjijaya@gmail.com


POSISI ADMIN LOGISTIC 

Qualification/Experiene

  • Male and Female
  • Accustomed to handling shipping documents
  • Can work with a team
  • Having good attitude, honest, matur and humble.
  • Creative, Smart and adept
  • Hard Worker

pt.panji_jaya

Send CV to: Recruitment.panjijaya@gmail.com



HEAD CHEF WESTERN

Qualifications

  • A minimum of 6 years prior managerial or leadership experience in the culinary field and proven working experience as a head chef or higher - Having expertise in Australian all-day dining
  • Excellent record of kitchen management
  • Ability to spot and resolve problems efficiently
  • Ability to multi-task and oversee multiple culinary departments
  • Capable of delegating multiple tasks
  • Communication and leadership skills
  • Keep up with cooking trends and best practices
  • Real passion for food and uncompromising in quality that is able to inspire and motivate a team of chefs
  • Bachelor's degree in culinary science or related certificate
  • Preferable to expatriate

Job Description

  • Plan and direct food preparation and culinary activities 
  • Maintain awareness of industry trends, consumer requirements and the availability of novel ingredients and processing aids - Modify menus or create new ones that meet quality standards
  • Develop menus for special events as needed
  • Train and provide specific guidelines and exacting standards on how to prepare each menu item
  • Estimate food requirements and food/labor costs
  • Oversee basic kitchen operations including purchasing food and supplies, tracking sales and costs, monitoring labor and scheduling
  • Arrange for equipment purchases and repairs
  • Supervise kitchen staff's activities to ensure that all employees have a complete understanding of and adhere to the company' policy and procedures
  • Recruit and manage kitchen staff - Rectify arising problems or complaints
  • Perform administrative duties
  • Comply with nutrition and sanitation regulations and safety standards - Keep time and payroll records
  • Maintain a positive and professional approach with coworkers and customers

Surat lamaran dikirimkan dengan subject "HEAD CHEF WESTERN" 

Email : hrd@suryatanjungjaya.co.id


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