Loker PT. Panji Jaya

PT. Panji Jaya 

Lowongan Kerja 

POSISI

DRAFTER

Qualification / Experiene

• Completing 2D and 3D drawings for existing designs. 
• Migration of drawings from former design tools to CREO environment (new Pro Engineering solution)
• Create a new drawing according to the existing document archive
• Create a technical document that will be used for part development at the Suppliers who will be appointed by SEMB (CQCS and MCSV documents)
• Mechanical Engineering background
• Can use Creo or Solidworks
• Work with documents and data.

pt.panji_jaya

Send CV to Email PT, Panji Jaya  : recruitment.panjijaya@gmail.com

POSISI ADMIN LOGISTIC 

Qualification/Experiene

• Male and Female
• Accustomed to handling shipping documents
• Can work with a team
• Having good attitude, honest, matur and humble.
• Creative, Smart and adept
• Hard Worker

pt.panji_jaya

Send CV to: Recruitment.panjijaya@gmail.com

HEAD CHEF WESTERN

Qualifications

• A minimum of 6 years prior managerial or leadership experience in the culinary field and proven working experience as a head chef or higher - Having expertise in Australian all-day dining
• Excellent record of kitchen management
• Ability to spot and resolve problems efficiently
• Ability to multi-task and oversee multiple culinary departments
• Capable of delegating multiple tasks
• Communication and leadership skills
• Keep up with cooking trends and best practices
• Real passion for food and uncompromising in quality that is able to inspire and motivate a team of chefs
• Bachelor's degree in culinary science or related certificate
• Preferable to expatriate

Job Description

• Plan and direct food preparation and culinary activities 
• Maintain awareness of industry trends, consumer requirements and the availability of novel ingredients and processing aids - Modify menus or create new ones that meet quality standards
• Develop menus for special events as needed
• Train and provide specific guidelines and exacting standards on how to prepare each menu item
• Estimate food requirements and food/labor costs
• Oversee basic kitchen operations including purchasing food and supplies, tracking sales and costs, monitoring labor and scheduling
• Arrange for equipment purchases and repairs
• Supervise kitchen staff's activities to ensure that all employees have a complete understanding of and adhere to the company' policy and procedures
• Recruit and manage kitchen staff - Rectify arising problems or complaints
• Perform administrative duties
• Comply with nutrition and sanitation regulations and safety standards - Keep time and payroll records
• Maintain a positive and professional approach with coworkers and customers

Surat lamaran dikirimkan dengan subject "HEAD CHEF WESTERN" 

Email : hrd@suryatanjungjaya.co.id

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